Grateful Bread Bakery & Restaurant

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 965-7337 to check today's hours. Know the hours? Send them to us.

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34805 Brooten Rd, Pacific City, OR 97135

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Address34805 Brooten Rd, Pacific City, OR 97135

Phone(503) 965-7337

StyleArtisan bread bakery

CountyTillamook County

Time zonePacific Time

About Grateful Bread Bakery & Restaurant

Set at 34805 Brooten Rd (97135), Grateful Bread Bakery & Restaurant is an artisan bread bakery in the heart of Pacific City.

It is one of 2 bakeries and sweet shops we list in Pacific City. If you want to compare, Megpies Bakery & Cafe sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Grateful Bread Bakery & Restaurant yet, so calling ahead at (503) 965-7337 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pacific City	2
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.